Following the most productive-selling book Cooking Class, this delightful baking cookbook for children ages 8–12 features 50 easy-to-follow, kid-friendly recipes. Energetic step by step photos teach bakers-in-training find out how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, together with crucial skills like following directions and correctly measuring ingredients. Kids will discover ways to make both sweet and savory treats and will use fresh vegetables and fruit in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride.
2017 NPR’s Best Books of the Year
2017 IACP Cookbook Award Winner
2017 National Parenting Product Awards Winner
2018 Mom’s Choice Award Gold Winner
2019 New York Times “Best Cookbooks for Kids”
Also to be had in this series: Cooking Class and Cooking Class Global Feast!
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