Food is a fun approach to celebrate diversity, and in her new kids’ cookbook, best possible-selling creator Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from world wide. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step by step photography and profiles feature children from quite a lot of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, even as infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from world wide. Kids will likely be inspired to expand their palates as they cook, discovering new flavors even as developing pride and appreciation for the foods they’ve grown up with.
2019 Mom’s Choice Award Gold Winner
2020 NAPPA Award Winner
Also to be had within the Cooking Class series:
Cooking Class and Baking Class.
