This is the Student Study Guide to accompany Professional Baking, 7th Edition.
Gisslen’s 7th edition of Professional Baking continues to coach hundreds of thousands of students with clear, detailed instructions within the theory and techniques important to satisfy the demands of the pro kitchen. The title continues to comprehensively cover baking basics even as also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the figuring out and performance abilities had to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that supply step by step photos and instructions on mixing and pie methods and pastry basics.
