The perfect for-two cookbook for newlyweds, college graduates, and empty nesters
Learn the fine details of successful small-scale cooking from the experts at The united states’s Test Kitchen. This groundbreaking resource used to be the first to re-engineer recipes to serve just two. We put our expertise to work to scale down 650 of our best recipes including the trickiest dishes, from soups and stews to stir-fries and meatloaf, even cakes and pies. We did the math to take the guesswork out of cooking for two so you’ll make certain that anything you need to make–whether it is lasagna or a batch of fudgy brownies or a fluffly yellow cake–will come out perfectly each time. The extensive introduction includes clever shopping strategies to reduce waste, smart storage tricks that lend a hand extend the freshness of key ingredients, and our picks for essentially the most useful kitchen equipment for any two-person household.
