Finally, a cookbook written for confident home cooks able to explore new territory and learn by cooking spectacular recipes. Shuttle beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés.
Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi (and gnudi) with ease, fermenting vegetables, and perfecting pastry cream to fill choux au craquelin, Boston cream pie, and bolo bao. Inside the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable at the back of-the-recipe information. You are going to with a bit of luck discover ways to:
• make your personal cheese
• be your personal butcher
• fearlessly fry
• bake challah, baguettes, and croissants
• put the icing on a wide variety of cakes.
